





Jigott
DAANDAN BIT RED GINSENG SKIN
Phenoxyethanol, Triethanolamine, Carbomer, Allantoin, Sodium Hyaluronate, Cyclopentasiloxane/Cyclohexasiloxane, Red Ginseng Extract(1000ppm), Galactomyces Ferment Filtrate, Fragrance, Disodium EDTA, CI 16185, Acetyl Hexapeptide-8, Camellia Sinensis Leaf Extract, 1,2-Hexanediol
DAANDAN BIT RED GINSENG EMULSION
Water, Isopropyl Myristate, Glycerin, Cetearyl Alcohol, PEG-100 Stearate/Glyceryl Stearate, Stearic Acid, Polysorbate 60, Glyceryl Stearate, Dimethicone, Aloe Barbadensis Leaf Juice, Phenoxyethanol, Triethanolamine, Carbomer, Allantoin, Sodium Hyaluronate, Red Ginseng Extract(1000ppm), Galactomyces Ferment Filtrate, Fragrance, Disodium EDTA, CI 16185, Acetyl Hexapeptide-8, Camellia Sinensis Leaf Extract, 1,2-Hexanediol
DAANDAN BIT RED GINSENG FIRMING CREAM
Water, Glycerin, Isopropyl Myristate, Cetearyl Alcohol, Petrolatum, Stearic Acid, PEG-100 Stearate/Glyceryl Stearate, Beeswax, Glyceryl Stearate, Polysorbate 60, Dimethicone, Aloe Barbadensis Leaf Juice, Phenoxyethanol, Triethanolamine, Carbomer, Allantoin, Sodium Hyaluronate, Fragrance, Red Ginseng Extract(1000ppm), Galactomyces Ferment Filtrate, Adenosine, Disodium EDTA, CI 16185, Acetyl Hexapeptide-8, Camellia Sinensis Leaf Extract, 1,2-Hexanediol
DAANDAN BIT RED GINSENG SKIN
Following facial wash, apply it to the face and neck along the skin contours by using the palms of the hands or a cosmetic cotton pad by spreading it outward from the center of the face and neck, and allow it to be absorbed by lightly tapping the product.
DAANDAN BIT RED GINSENG EMULSION
Even out the skin texture by using the extract. Apply an appropriate quantity of the milk to the palms of your hands and spread it over the face as though massaging it lightly for improved skin absorption.
DAANDAN BIT RED GINSENG FIRMING CREAM
Apply an appropriate quantity to the face and neck as though you were lifting at the last stage of skin care. Then, clean up any residue by lifting the skin gently while lightly pressing with both hands.