


Shampoo for Normal to Dry Hair
Water, Chrysanthemum Boreale Flower/Leaf/Stem Extract, Gleditsia Japonica Fruit Extract, Ammonium Laureth Sulfate, Ammonium Lauryl Sulfate, Rehmannia Glutinosa Root Extract, Thuja Orientalis Leaf Extract, Morus Alba Bark Extract, Dimethicone, Salvia Miltiorrhiza Root Extract, Lycium Chinense Fruit Extract, Cocamidopropyl Betaine, Fragrance, Cocamide MIPA, Carbomer, Sodium Chloride, Triethanolamine, Polyquaternium-7, Menthol, Potassium Cocoyl Glycinate, Lauramine Oxide, Panax Ginseng Root Extract, Steareth-20, Steareth-2, Disodium EDTA, Panthenol, Xanthan Gum, Sodium Benzoate, Phenoxyethanol, Limonene, Linalool, Butylphenyl Methylpropional, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Citronellol, Benzyl Benzoate
Conditioner for All Hair
Water, Cetyl Alcohol, Cyclopentasiloxane, Chrysanthemum Boreale Flower/Leaf/Stem Extract, Gleditsia Japonica Fruit Extract, Dimethicone, Stearyl Alcohol, Stearamidopropyl Dimethylamine, Rehmannia Glutinosa Root Extract, Fragrance, Dicaprylyl Carbonate, Thuja Orientalis Leaf Extract, Morus Alba Bark Extract, Glutamic Acid, Salvia Miltiorrhiza Root Extract, Lycium Chinense Fruit Extract, Myristyl Alcohol, Aminopropyl Dimethicone, Behentrimonium Chloride, Ceteareth-20, Lauryl Alcohol, Butylene Glycol, Isopropyl Alcohol, PEG-10, Laureth-23, Laureth-3, Panax Ginseng Root Extract, Xanthan Gum, Hydrolyzed Keratin, Citric Acid, Sodium Benzoate, Phenoxyethanol, Butylphenyl Methylpropional, Benzyl Cinnamate, Benzyl Salicylate
Daeng Gi Herbal Shampoo for Normal to Dry Hair 500ml:
Wet hair and scalp with warm water and apply evenly on hair and scalp and massage in, and finish by rinsing thoroughly with water.
If it gets into your eyes, rinse immediately with water.
It is more effective when used twice in a row.
Daeng Gi Herbal Conditioner for All Hair Types 500ml:
After shampooing, take a proper amount and apply it evenly around the ends of the hair.
After about 2-3 minutes, rinse thoroughly with lukewarm water.
If it gets into your eyes, rinse immediately with water.